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Street Corn Chicken Rice Bowl

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A vibrant and delicious dish combining grilled chicken, hearty rice, and fresh toppings inspired by street corn.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 chicken breasts
  • 1 cup corn kernels
  • 1/2 cup black beans
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream or Greek yogurt
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Cook the rice according to package instructions or utilize leftover rice.
  2. Grill the chicken breasts brushed with olive oil and seasoned with spices until they reach 165°F (75°C).
  3. Prep the corn by grilling or warming it through.
  4. Combine the corn, black beans, red onion, and tomatoes with lime juice.
  5. Build your bowl with rice, chicken, corn mixture, and cotija cheese.
  6. Mix sour cream (or Greek yogurt) with lime juice, garlic powder, and salt, then drizzle over the bowl.

Notes

Feel free to substitute ingredients based on dietary preferences. This dish is versatile with many options for customization.

Nutrition

Keywords: street corn, chicken bowl, Mexican recipe, grilled chicken, rice bowl

Find it online: https://flavorvia.com/street-corn-chicken-rice-bowl/