How to Freeze Peaches Without Sugar
Learn how to freeze peaches without sugar, preserving their fresh taste for year-round enjoyment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Preserving
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
- Fresh Peaches: Choose ripe, sweet peaches
- Lemon Juice or Ascorbic Acid: To prevent browning
Instructions
- Select the perfect peaches.
- Wash the peaches under cool running water.
- Blanch the peaches in boiling water for 30-60 seconds, then transfer to ice water.
- Peel and slice the peaches, removing the pit.
- Prevent browning by sprinkling lemon juice over slices.
- Flash freeze peach slices on a baking sheet lined with parchment paper.
- Store the frozen slices in bags or airtight containers, labeled with the date.
Notes
Freezing fruits might seem daunting, but it’s easier than it looks! Enjoy preserving the taste of summer.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen peaches, preserving peaches, peach recipes, how to freeze fruit, summer recipes