Old-Fashioned Peach Crisp
A comforting dessert featuring juicy peaches and a crunchy topping that brings back sweet summer memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches (6 medium)
- Sugar (¾ cup)
- Cinnamon (1 tsp)
- Butter (½ cup, unsalted)
- Rolled Oats (1 cup)
- Flour (½ cup)
- Brown Sugar (½ cup)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing and slicing them, then combine with sugar and cinnamon.
- Make the crisp topping by mixing oats, flour, and brown sugar, and then adding melted butter.
- Assemble the dish by pouring the peaches into a greased baking dish and spreading the topping on top.
- Bake for 30-35 minutes until golden and bubbly.
- Cool for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream. Consider drizzling caramel or maple syrup for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, summer, recipe, easy dessert