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Old-Fashioned Peach Crisp

A comforting dessert featuring juicy peaches and a crunchy topping that brings back sweet summer memories.

Ingredients

  • Fresh Peaches (6 medium)
  • Sugar (¾ cup)
  • Cinnamon (1 tsp)
  • Butter (½ cup, unsalted)
  • Rolled Oats (1 cup)
  • Flour (½ cup)
  • Brown Sugar (½ cup)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the peaches by washing and slicing them, then combine with sugar and cinnamon.
  3. Make the crisp topping by mixing oats, flour, and brown sugar, and then adding melted butter.
  4. Assemble the dish by pouring the peaches into a greased baking dish and spreading the topping on top.
  5. Bake for 30-35 minutes until golden and bubbly.
  6. Cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream. Consider drizzling caramel or maple syrup for extra flavor.

Nutrition

Keywords: peach crisp, dessert, summer, recipe, easy dessert