Fresh Peach Fritters
Delicious fresh peach fritters, perfect for breakfast or dessert, embodying summer flavors and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Instructions
- Prep the peaches by washing and chopping them into bite-sized chunks.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and cinnamon.
- Combine the wet ingredients in another bowl: whisk milk and egg together until fluffy.
- Combine the wet and dry mixtures gently, being careful not to over-mix.
- Heat oil in a large pot until it reaches 350°F (175°C).
- Fry the fritters, using about 2 tablespoons of batter for each, cooking for 2-3 minutes on each side.
- Drain the fritters on paper towels to remove excess oil.
- Serve warm, optionally dusted with powdered sugar or with a dollop of whipped cream.
Notes
Try topping the fritters with ice cream or maple syrup for an extra treat. You can also experiment with variations like adding blueberries or spices.
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach fritters, summer dessert, easy recipe, fried fritters, peach recipe