Tarte aux Pommes
A classic French apple tart that brings warmth and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 5–6 apples (peeled and sliced)
- 1 pie crust
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp butter
- 1 egg (for egg wash)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the apples by tossing them with lemon juice, 1/4 cup of sugar, and cinnamon; let sit for 10 minutes.
- Roll out the pie crust into a tart pan.
- Arrange the apples in a spiral pattern in the pie crust.
- Add small pieces of butter on top and sprinkle with remaining sugar.
- Apply the egg wash over the crust.
- Bake for 35-40 minutes until golden brown and apples are tender.
- Cool for at least 10 minutes before serving.
Notes
For a vegan version, use coconut oil or plant-based butter instead of butter, and almond milk for the egg wash.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple tart, French dessert, Tarte aux Pommes, baking, comfort food
Find it online: https://flavorvia.com/tarte-aux-pommes/