Thick Raspberry Smoothie Bowl
A refreshing and creamy smoothie bowl filled with frozen raspberries, strawberries, and mango, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup frozen raspberries
- 1/2 cup frozen strawberries
- 1/3 cup frozen mango chunks
- 1 tablespoon almond butter
- 1 cup low-fat coconut milk
Instructions
- Prepare your ingredients by gathering and measuring them out.
- Blend in a high-speed blender, starting with the frozen raspberries, strawberries, mango, almond butter, and coconut milk.
- Power up the blender and blend on high until smooth and thick, scraping down the sides as needed.
- Check the consistency to ensure it’s thick enough to scoop with a spoon.
- Pour the thick smoothie mixture into a bowl and get ready to add toppings!
Notes
Feel free to get creative with toppings such as fresh berries, granola, seeds, coconut flakes, honey, or maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: smoothie bowl, raspberry smoothie, vegan breakfast, healthy snacks
Find it online: https://flavorvia.com/thick-raspberry-smoothie-bowl/