Traditional Sausage and Vegetable Stew
A hearty and comforting stew featuring smoked sausages, fresh vegetables, and aromatic herbs, perfect for cozy winter days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Smoked sausages
- Carrots
- Potatoes (Yukon Gold or Russet)
- Onions
- Celery
- Garlic
- Vegetable broth
- Herbs (thyme, bay leaf)
- Salt and pepper
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- Brown the sausages in a large pot over medium heat for about 5-7 minutes.
- Sauté the vegetables (onions, carrots, and celery) for 5-6 minutes, then add garlic.
- Add the diced potatoes, vegetable broth, thyme, bay leaf, and seasonings. Bring to a boil and reduce heat.
- Simmer for 30-40 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed.
- Serve the stew hot, garnished with fresh parsley.
Notes
This stew tastes even better the next day. Make it your own with different vegetables or spices!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: stew, sausage, comfort food, hearty, winter recipe, cozy cooking