Small Batch Vanilla Peach Jam
Capture the essence of summer with this delightful and easy Small Batch Vanilla Peach Jam, perfect for spreading on toast or pairing with desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the peaches by peeling and chopping them.
- Cook the peaches in a saucepan over medium heat for 5 to 10 minutes until they break down.
- Add the sugar and lemon juice and stir until the sugar dissolves.
- Bring the mixture to a rolling boil and maintain for 10-15 minutes.
- Stir in the vanilla extract off the heat.
- Check the consistency and return to heat if thicker jam is desired.
- Can or store in sterilized jars.
Notes
For a smoother jam, use a potato masher. Adjust sweetness or add spices for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach jam, summer preserves, vanilla jam, canning, homemade jam
Find it online: https://flavorvia.com/time-saving-small-batch-vanilla-peach-jam/