Roasted Kohlrabi
A delightful roasted kohlrabi recipe that brings rustic charm to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- Kohlrabi (2 medium-sized)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Black pepper (½ teaspoon)
- Fresh rosemary (1 tablespoon, chopped)
- Shallots (1 medium, thinly sliced)
- Balsamic vinegar (optional, for drizzling)
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the kohlrabi by trimming the leaves and peeling the outer skin, then cut into bite-sized cubes.
- Mix the kohlrabi cubes with olive oil, salt, pepper, and rosemary in a large bowl.
- Arrange the seasoned kohlrabi evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, tossing halfway through.
- Final touches: Sprinkle shallots on top in the last few minutes of roasting.
- Serve hot, drizzled with balsamic vinegar if desired.
Notes
You can substitute kohlrabi with turnips or daikon radish. For extra flavor, try different herbs like thyme or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted kohlrabi, vegetable side dish, healthy recipe, rustic cooking