Wedge Salad Dip
A comforting and delicious twist on the classic wedge salad, perfect for gatherings or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced lettuce
- 1/2 cup crumbled blue cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Mix the Base: In a large mixing bowl, combine the sour cream and mayonnaise. Using a spatula or a whisk, blend them together until they form a creamy consistency.
- Add the Zest: Drizzle in the lemon juice, and sprinkle the garlic powder and onion powder, stirring until fully incorporated.
- Get Your Greens In: Fold in the diced lettuce gently.
- Cheese, Please!: Sprinkle the crumbled blue cheese into the bowl.
- Veggies Galore: Toss in the diced tomatoes and chopped green onions.
- Season to Perfection: Add salt and pepper to taste.
- Chill Out!: Transfer the dip into a serving bowl and let it chill in the refrigerator for at least one hour.
Notes
Feel free to customize the dip with additional ingredients like crispy bacon or diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: wedge salad dip, appetizer, creamy dip, easy recipe, party food
Find it online: https://flavorvia.com/wedge-salad-dip/