Brown Butter Peach Cobbler
A comforting and nostalgic dessert featuring ripe peaches and a delicious brown butter batter, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a medium saucepan over medium heat, stirring until it becomes golden and fragrant.
- Prepare the peaches by washing, peeling, and slicing them, then toss with 1/2 cup of brown sugar.
- Combine the flour, remaining brown sugar, baking powder, salt, and milk in a large mixing bowl, stirring until just combined.
- Fold in the browned butter and vanilla extract.
- Pour the batter into a baking dish and spoon the peach mixture evenly over the top.
- Bake for 40-45 minutes, until golden brown and bubbling.
- Allow to cool slightly before serving with ice cream.
Notes
Serve warm with vanilla ice cream and a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, brown butter, summer dessert, comfort food, nostalgia