One-Pan Chicken with Peaches
A colorful and tasty one-pan meal that combines savory chicken with the sweetness of fresh peaches, perfect for cozy dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prep Your Ingredients: Slice the peaches into wedges and pat the chicken breasts dry with a paper towel.
- Heat the Pan: Heat a large skillet over medium-high heat and add olive oil once hot.
- Sear the Chicken: Cook the chicken breasts for about 5-6 minutes on each side until browned and cooked through.
- Add the Peaches and Broth: Carefully add sliced peaches and chicken broth to the pan, scraping up any delicious bits.
- Simmer: Bring to a gentle boil, then reduce heat to low and let it simmer for about 5 minutes.
- Garnish and Serve: Remove from heat and garnish with fresh basil.
Notes
Serve over rice, quinoa, or with crusty bread to soak up the sauce. Adjust seasonings according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, peaches, one-pan, easy dinner, weeknight meal, savory, sweet