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Southern Hamburger Steak

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A classic Southern comfort food dish featuring juicy hamburger steaks smothered in delicious gravy.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, sliced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1/2 cup bread crumbs
  • 1 egg
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Prep the Ingredients: Start by slicing the onion and mushrooms.
  2. Make the Patties: In a large mixing bowl, combine the ground beef, sliced onion, bread crumbs, egg, salt, and pepper. Shape into 4 equal patties.
  3. Brown the Patties: In a skillet, heat the vegetable oil over medium heat and add patties, cooking for about 4 minutes on each side until browned.
  4. Sauté the Vegetables: In the same skillet, add sliced mushrooms and cook until golden brown and tender. Add remaining onions and sauté for another 3-4 minutes.
  5. Create the Gravy: Pour in the beef broth, return patties to the skillet, cover, and simmer for 10-15 minutes until gravy thickens.
  6. Serve and Enjoy: Serve the patties over mashed potatoes or rice, drizzling with extra gravy and garnishing with fresh parsley.

Notes

For a cheesy delight, add shredded cheese on top of patties during the last few minutes of cooking. You can also make this dish ahead of time and freeze the patties.

Nutrition

Keywords: hamburger steak, southern comfort food, hearty meals, family dinner, easy cooking

Find it online: https://flavorvia.com/weeknight-one-pan-southern-hamburger-steak-savory-gravy/