Slow Cooker Chicken and White Bean Stew
A hearty and comforting chicken and white bean stew cooked slowly for the best flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs chicken thighs
- 2 cans white beans, drained
- 4 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 1 tsp rosemary
Instructions
- Prep your ingredients by gathering all items and slicing the vegetables.
- Brown the chicken in a skillet (optional) for extra flavor.
- Layer the onions, carrots, celery, white beans, and chicken in the slow cooker.
- Pour the chicken broth over the layered ingredients.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker and stir everything together before serving.
Notes
For added flavor, feel free to add spices or other vegetables. Can be made ahead and stored.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken stew, comfort food, slow cooker, white beans, hearty meals