Zucchini Onion Pie
A comforting and delicious pie made with grated zucchinis, onions, and cheese, reminiscent of family gatherings and warm kitchen memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 onion, chopped
- 3 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or oregano
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- Sauté the onions in olive oil until translucent.
- Combine all ingredients in a mixing bowl until well incorporated.
- Pour the mixture into a greased pie or tart pan.
- Bake for about 45-50 minutes until golden brown.
Notes
This pie can be made ahead and stored in the fridge for up to 3-4 days. It also freezes well for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: zucchini, onion, pie, vegetarian, comfort food, family recipe
Find it online: https://flavorvia.com/zucchini-onion-pie/