Cherry Pie Bombs
Delightful bite-sized treats filled with cherry pie filling, perfect for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray.
- Unroll the refrigerated pie crusts onto a lightly floured surface and roll out if needed. Cut into circles about 4-5 inches in diameter.
- Spoon about a tablespoon of cherry pie filling onto the center of each circle.
- Fold the edges of the pie crust over the filling to create a pouch and pinch to seal tightly.
- Whisk the egg in a small bowl, brush the tops with egg wash and sprinkle with sugar.
- Place the filled cherry pie bombs on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Let them cool for about 10 minutes before serving warm.
Notes
Serve with a scoop of vanilla ice cream or drizzle with chocolate or caramel sauce for added indulgence.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 35mg
Keywords: cherry pie, pie bombs, dessert, baking, easy recipes