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Chicken Katsu Bento Box

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A warm and flavorful Chicken Katsu Bento Box featuring crispy chicken, sticky rice, and vibrant vegetables.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup panko bread crumbs
  • 1 cup all-purpose flour
  • 2 eggs
  • Salt and pepper to taste
  • Rice (short-grain, jasmine, or basmati, for serving)
  • Assorted vegetables (e.g., broccoli, carrots, bell peppers)
  • Soy sauce (optional, for serving)

Instructions

  1. Prepare the chicken by slicing each breast in half horizontally, then season with salt and pepper.
  2. Set up your breading station with bowls of flour, whisked eggs, and panko breadcrumbs.
  3. Dredge each piece of chicken in flour, then in eggs, and finally coat in panko, pressing lightly.
  4. Heat oil in a skillet to about 1/4 inch depth over medium-high heat.
  5. Fry the breaded chicken for 4-5 minutes on each side until golden brown and crispy.
  6. Drain cooked chicken on a paper towel-lined plate.
  7. Cook your rice according to package instructions while the chicken fries.
  8. Sauté assorted vegetables in the same skillet for about 5 minutes until tender.
  9. Assemble the bento box by placing rice, sliced chicken, and vegetables in compartments.
  10. Garnish with soy sauce, sesame seeds, or green onions before serving.

Notes

For added flavor, drench rice in soy sauce or broth while cooking. Use toaster oven for reheating leftovers to maintain crispiness.

Nutrition

Keywords: Chicken Katsu, Bento Box, Japanese Cuisine, Comfort Food, Family Recipe

Find it online: https://flavorvia.com/minute-crispy-chicken-katsu-bento-box-weeknights/